The British Museum

I spent much of today at the Museum - getting a feel and learning my way around before my first day of work on Monday. I also had an unfortunate run-in with the inability of the British to perfect their own invention; at the Museum snack bar I picked up a tuna baguette, and imagine my surprise when with my tuna I received not pickles, celery, lettuce or any other greenery usually seen but rather green beans. Quite a combination.